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Ultimate chicken pot pie
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1 bag | frozen mixed veg |
1 cup | cut up cooked chicken |
1 jar(12 oz) | chicken gravy |
2 cups | shredded cheese |
1 cup | bisquick mix |
1/4 cup | milk |
1/4 cup | thyme leaves |
2 | eggs |
1.heat oven to 375. heat vegetables, chicken and gravy to a boil. Stir frequently: keep warm
2. Stir cheese, bisquick, milk, thyme and eggs with fork until blended. Pour chicken mixture into an ungreased casserole dish. Pour batter mixture over top.
3. bake 35-40 min or until crust is golden brown. Let stand for 5 min.
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