| This recipe is liked by 0 person(s). |
APRICOT, PISTACHIO and RED PEPPER SALSA
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 cup | apricots, fresh, pitted and finely diced |
| 1/4 cup | shallots, finely chopped |
| 1/4 cup | roasted red pepper, drained and diced |
| 3 tablespoons | fresh basil, diced |
| 1 cup | pistachios, natural, unsalted, toasted and coarsely chopped |
| 1-2 teaspoons | apple cider vinegar |
| 2 tablespoons | pistachio oil |
| dash | cayenne |
| salt and pepper to taste |
Mix everything together and season to taste with salt and pepper.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.