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Fondue chinoise
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150 gr. | scamone a fettine sottili, (a persona) |
50 gr. | petto di pollo o tacchino a cubetti, (a persona) |
6 patate di piccole dimensioni lesse (a persona) 6 cavolini di Bruxelles lessi (a persona) | |
50 gr. | riso profumato o thailandese, (a persona) |
Brodo vegetale leggero per la cottura della carne
Salse varie (alioli, bernese, al pepe verde, alla senape, ecc.)
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