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Disguised Chicken with Green Bean
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| Ingredients: | |
| 6 oz | Cooked Chicken Breast, sliced |
| 2oz | Shredded Parmesan Cheese |
| 3 cups | Fresh Green Beans |
| 1 cup | Onion sliced into rings |
| 1 1/2 cup | sliced mushrooms |
| 2 tsp | cornstarch |
| 1 can | Beef Consommé' |
| 18 | olives black and green sliced |
| 2/3 tsp | olive oil |
Directions:
Steam green beans until 1/2 cooked (about 10 minutes).
Heat oil in another pan, add onion rings, sauté until they begin to soften, remove and add to green beans.
In the same pan, sauté mushroom in 1/4 cup undiluted consommé' for 2 minutes then toss with green beans, and steam the mixture again for 10 minutes.
Add remaining consommé' to onion/mushroom pan, thicken with cornstarch, then add chicken breast. Simmer on low until beans are done.
Place green beans, top with chicken pieces, drizzle thickened consommé' over all, and sprinkle with cheese and olives
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