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Fettuccine Alfredo
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| 8 oz | fettuccine |
| 1/4 c | butter, (softened to room temp) |
| 1/4 c | parmesan cheese |
| 2 Tbs | half & half |
| Salt | |
| Pepper |
Cook fettuccine according to directions. Mix butter, cheese and half & half together in a bowl. Mix warm fettuccine into the butter/cheese mixture until melted. Salt and pepper to taste.
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