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Fettucini Alfredo
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| 8 oz | Fettucini |
| 1/4 c | Butter, (soften to room temp) |
| 1/4 c | Parmesan cheese |
| 2 Tbs | half and half |
| Salt | |
| Pepper |
Cook fettucini according to directions. Mix butter, parmesan cheese, and half and half together in a bowl. Add warm fettucini to the mixture and mix until melted. Salt and pepper to taste.
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