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Sausage Cheese Balls

Sausage Cheese Balls Categories:
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    3 c.  Original Bisquick Mix
    1 pound  Bulk Pork Sausage, (Spicy)
    4 c.  shredded Cheddar Cheese
    1/2 c.  grated Parmesan Cheese
    1/2 c.  Milk
    1/2 tsp.  Dried Rosemary Leaves
    1/2 tsp.  Parsley Flakes

1. Heat oven to 350*F. Lightly grease cookie sheet.

2. Stir together all ingredients using your hands or a spoon.

3. Shape mixture into 1 inch balls and place on greased cookie sheet spacing them about 1/2 to 1 inches apart.

4. Bake for 20 - 25 minutes or until brown.

5. Serve warm alone or with your favorite dipping sauce!

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