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"Grown Up" Hot Chocolate
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: http://www.ghirardelli.com/bake/recipe.aspx?id=1023
| 4 ounce(s) | 60% Cacao Bittersweet Chocolate Chips |
| 1 cup(s) | half-and-half |
| 1 tablespoon(s) | amaretto, (almond liqueur) |
| 1 teaspoon(s) | vanilla extract |
| 1/2 cup(s) | whipped cream |
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Directions
In saucepan over low heat, bring chocolate and half-and-half to simmer, whisking constantly. Simmer 1 minute or until mixture thickens slightly. Remove from heat; whisk in liqueur and vanilla.
Pour into four 1/2-cup demitasse or coffee cups. Top each serving with 2 tablespoons whipped cream; dust with Ghirardelli Unsweetened Cocoa (if desired). Serve immediately.
Tip: Instead of amaretto, use 1 tablespoon hazelnut, coffee or orange liqueur or peppermint schnapps, or 1/2 teaspoon almond or peppermint extract.
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