| This recipe is liked by 1 person(s). |
Individual Pecan Pies
Nb persons: 0
Yield: 24 INDIVIDUAL PIES
Preparation time:
Total time:
Source:
| INDIVIDUAL PECAN PIES Crust | |
| 1 3 oz. pkg. | cream cheese |
| 1/2 cup | butter |
| 1 cup,1 T. | all-purpose flour, sifted |
| Filling | |
| 1 | egg, beaten |
| 1/2 cup | dark brown sugar |
| 1/4 cup | sugar |
| 1 tablespoon | butter, melted |
| 1 teaspoon | vanilla |
| 3/4 cup | pecans, chopped |
| 1/8 teaspoon | salt |
CRUST:
WITH SPOON, COMBINE CREAM CHEESE, BUTTER AND FLOUR UNTIL WELL MIXED. PRESS MIXTURE WITH FINGERS INTO WELL BUTTERED 1-INCH MUFFIN PANS, COMPLETELY COVERING SIDES.
FILLING:
COMBINE THE ABOVE INGREDIENTS WITH A SPOON. SPOON FILLING INTO 1-INCH MUFFIN PANS, FILLING THEM TO THE TOP. BAKE IN 350° OVEN FOR 25 MINUTES OR UNTIL GOLDEN BROWN. COOL 5 MINUTES. REMOVE FROM PANS WITH A POINTED KNIFE BEING CAREFUL NOT TO BREAK CRUST. MAKES 24 INDIVIDUAL PIES.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.