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Mississippi Mud Pie
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MISSISSIPPI MUD PIE Crust: | |
1 1/2 cups | all-purpose flour |
1 cup | pecans, chopped |
1 1/2 sticks | margarine, room temperature |
2 tablespoons | sugar |
Cream cheese layer: 1 8 oz. cream cheese -- room temperature 1/2 cup Cool Whip® | |
1 cup | sugar |
Pudding Layer: | |
2 pkgs. | instant pudding mix |
chocolate | |
pistachio, alternative | |
3 cups | milk |
1. CRUST
MIX WELL AND PRESS IN 9 X 13 PAN. BAKE 15 - 20 MINUTES AT 350 DEGREES. SET ASIDE AND COOL.
2. CREAM CHEESE LAYER
MIX WELL AND SPREAD OVER COOL CRUST.
3. PUDDING LAYER
MIX UNTIL THICK AND SPREAD OVER CREAM CHEESE MIXTURE.
4. PUT REMAINDER OF COOL WHIP ON TOP.
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