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Seafood bisque
Nb persons: 6
| 1/2 c. | onion, chopped |
| 1/2 c. | celery, sliced |
| 1/4 c. | butter |
| 1/2 c. | flour |
| 4 1/2 c. | water |
| 1 | chicken bouillon cube |
| 1 tbsp. | ketchup |
| 1 | bay leaf |
| 1 tsp. | seasoned salt |
| 1 1/2 c. | crab meat or shrimp and juice |
| 1 c. | evaporated milk, undiluted |
Saute onion and celery in butter in large saucepan. Stir in flour. Gradually stir in water. Add bouillon cube, ketchup, bay leaf and seasoning salt. Heat to boiling; reduce heat and boil gently 5 minutes. Add seafood and juice; stir to break up meat. Boil gently 5 minutes. Discard bay leaf. Stir in evaporated milk. Reheat to serving temperature; do not boil. Makes 7 1/2 cups.
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