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Pound Cake
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| Pound | Cake |
| 8 oz | soft butter or margarine |
| 8 oz | light brown sugar |
| 8 oz | self raising flour |
| 8 oz | sultanas |
| 8 oz | raisins |
| 4 oz | cherries |
| 4 | eggs |
| ½ tsp | mixed spice |
brandy or other
temp 150* 8 inch cake tin
Measure all ingredients into large bowl and beat well.
Cook for 2-2 ¼ hours
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