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Cinnamon Cheesecake
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| 2 packages | Crescent Rolls |
| 2 8-oz packages | cream cheese, softened |
| 1 cup | sugar |
| 1 tsp | vanilla |
| 1 stick | butter |
| 1/2 cup | sugar |
| 3 Tbsp | cinnamon |
1. Spread (1) package crescent rolls in the bottom of a 9x13" pan.
2. Combine (2) packages cream cheese (softened) with one cup sugar and one teaspoon vanilla. Pour (spread) over top of crescent rolls.
3. Spread (1) package crescent rolls over top of cream cheese mixture.
4. Melt one stick butter and pour over top of crescent rolls.
5. Combine 1/2 cup sugar with (3) tablespoons cinnamon and sprinkle over top of crescent rolls & butter.
6. Bake @ 350' for 30 minutes.
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