| This recipe is liked by 0 person(s). |
Tomato Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Tomato Soup | |
| 2 tbsp | olive oil |
| I onion chopped | |
| 1 | carrot chopped |
| 1 tbsp | plain flour?j |
| 1 x 400g | can chopped tomatoes |
| 600ml /1 pt | veg stock |
| 1 tbsp | tomato puree |
| 1 tsp | sugar |
| Croutons | |
| 1 thick slice | white bread |
| 1 tbsp | olive oil |
Heat oil in pan over low heat
Add onion at carrot
Cover and cook 5 mins until veg is soft
Add flour, cook, stir for 1 min
Stir in tomatoes, veg stock tomato puree and sugar
Bring to boil stirring constantly
Reduce heat, cover simmer for 20 mins stirring occasionally
Pre-heat oven to 200C
Cur bread into small cubes
Place on lightly oiled baking tray
Drizzle over the oil Bake for 10 min turning once.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.