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Aloo Gobhi
Nb persons: 4
Yield:
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| INGREDIENTS: | |
| 3 cups | cauliflower, broken into florets |
| 2 cups | potatoes, cut into half-inch cubes |
| 1 1/2 cups | onion, thinly sliced |
| 1 1/2 cups | tomatoes, finely chopped |
| 1/8 tsp. | cumin seeds |
| 1/2 tbsp. | red chili powder |
| 1/8 tsp. | turmeric powder |
| 2 small | tomatoes, quartered |
| 1 tsp. | garam masala |
| 1 cup | fresh cilantro, chopped |
| 1 tbsp. | tomato paste |
| salt to taste | |
| 3 tbsp. | olive oil |
Heat oil in frying pan over medium heat. When hot, add cumin seeds. When cumin seeds sizzle add onions, stir and fry until they are golden brown. Add chopped tomatoes, tumeric, and red chili pepper. Stir and continue to fry until tomatoes are soft and oil separates from the mixture. Now add garam marsala powder, tomato paste and salt. Stir the mixture. Stir in potatoes and cook until half done. Add cauliflower, stir and cover with a lid. Cook the cauliflower so that it is still crunchy. Avoid overcooking. Add the tomato chunks and cilantro. Mix well and serve hot (optionally with roti bread)
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