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Steak & Mushroom Sandwiches
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| 2 Steaks, sliced (Flank or sirloin) | |
| 1/4 | white onion, (sliced) |
| 1 container | sliced mushrooms |
| 4 hoagie buns | |
| 8 slices | provolone cheese |
| 2 Tbsp | olive oil |
| 1 can | French onion soup |
Warm olive oil in a frying pan. Add onions and mushrooms. Cook for a couple of minutes until 1/2 cooked. Then add steak and cook to desired tenderness.
Cook French onion soup according to directions.
In open hoagie bun, add provolone cheese and steak mixture. Dip in French onion soup.
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