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Bean & Corn Salsa
Nb persons: 0
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6 | tomatoes |
2 hot banana peppers | |
1 | jalapeƱo pepper |
1 | white onion |
Large bunch cilantro | |
2 | green peppers |
2 Tbsp | lime juice |
2 Tbsp | red wine vinaigrette |
1 can | Shoepeg corn |
Cumin, (to taste) | |
1 bag | tortilla chips |
Chop, stir, and refrigerate. Serve with tortilla chips.
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