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Fiedos aux chorizos et crevettes
Nb portions: 0
Produit:
Temps de préparation:
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Source:
| 1 sac | crevettes 31/40 454 gr |
| 2 petits | chorizos |
| 2 tasses | fèves vertes coupées congelées |
| 1 tasse | epinards congelés |
| 7 olives kalamata tranchées | |
| 1 cuil. | A de câpres |
| 2 tranches | tomates séchées coupées |
| 1 tomates fraiche en cubes | |
| 2 cuil. | A table de pâte de tomates |
| 1 tasse | eau |
| 2 cuil a table d'huile d'olives | |
| 1 tasse | vermicelles coupes en 1 pouces demi cuits |
| Mayonnaise | |
| 1/3 de tasse | Mayonnaise |
1env. De safran en poudre
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