| This recipe is liked by 1 person(s). |
Spicy crab cups
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Recipe Center Spicy Crab Cups Log in to rate this recipe 5 stars from 1 ratings. Ingredients | |
| 1 (6-oz.) container | Dungeness crab meat |
| 3 oz. | softened cream cheese |
| 1/4 cup | chopped pickled jalapeño slices |
| 2 tbsp. | minced red bell pepper |
30 Athens Mini Filo Shells (two 2.1-oz. boxes)
Directions
Prep: 15 minutes Cook: 12 to 15 minutes Makes: 30 appetizers
1. Stir together crab, cream cheese, jalapeños and bell pepper in a medium bowl. Spoon equal amounts into mini shells.
2. Bake at 350°F for about 12 to 15 minutes or until filling is hot.
Note: Cut back on the jalapeños a bit if you are sensitive to their heat.
Nutritional Information:
35 calories, 1 g protein, 2 g total fat (.5 g sat., 0 g trans), 2 g carbohydrate, 0 g fiber, 0 g sugar, 5 mg cholesterol, 70 mg sodium, 0.8 points
Shopping List:
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.