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Mushroom Green Beans
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| 1 1/4 lb | fresh green beans |
| 1/2 lb | fresh mushrooms |
| 2 tbsp | olive oil |
| 5 tsp | lemon juice |
| 2 tsp | Dijon mustard |
| 1/2 tsp | salt |
| 1/4 tsp | pepper |
Place beans in steamer basket. Place in saucepan over 1 in of water. Bring to a boil. Cover and steam for 7-8 mins or until crisp-tender. Meanwhile in a skillet, saute mushrooms in oil 5-7 mins or until tender.Drain beans. Add mushrooms. In a small bowl, combine the lemon juice, mustard, salt and pepper. Drizzle over vegetables and toss to coat.
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