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Crockpot French Dip au jus
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Yield:
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Source:
3 1/2 to 4-pound | sirloin tip roast |
2 cups | beef broth |
2/3 cup | brown sugar, packed |
1/4 teaspoon | seasoned salt |
1 teaspoon | liquid smoke |
1/3 cup | soy sauce |
* 12 hoagie buns, split | |
12 slices | Swiss cheese |
Preparation
Place roast in a 5-quart slow cooker. Stir together broth and next 4 ingredients and pour over roast. Cover and cook on high setting one hour; reduce heat to low setting and cook 9 hours.
Remove roast from slow cooker, reserving broth; shred roast with 2 forks. Place shredded meat evenly on hoagie buns and top with Swiss cheese. Serve with reserved broth for dipping.
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