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Crockpot Hot Pastrami Sandwich
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 pounds | thinly sliced peppered pastrami |
| 2 pounds | thinly sliced corned beef |
| 2 cups | reduced-sodium beef broth |
| 16 slices | rye bread |
| 8 slices | Swiss cheese |
| 1/2 cup | Dijon mustard |
| About 3 cups | coleslaw, (homemade or from the deli) |
Preparation
1. Place pastrami, corned beef, and broth in a slow-cooker.* Heat, covered, on lowest setting until hot, stirring periodically, at least 1 hour and up to 3 hours.
2. Set out bread slices and cheese on a platter, and mustard and coleslaw in small bowls. Cover with plastic wrap until served (up to 1 hour).
3. When pastrami mixture is hot, invite guests to make their own sandwiches, or assemble for them: Spread 2 slices of bread with mustard. Pile a generous helping of the meats onto 1 slice, then top with a slice of cheese, about 1/3 cup coleslaw, and the second piece of bread. Cut sandwiches in half, they're large, so consider sharing.
*If you don't have a slow-cooker, put the pastrami and corned beef with a little broth in a microwave-safe bowl, cover, and warm in a microwave oven.
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