This recipe is liked by 1 person(s). |
Crockpot Peanut Sweet Potato Stew
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
6 small | sweet potatoes, peeled, cut crosswise into 3/4-inch slices (about 2 lb.) |
3 | red onions, thinly sliced |
1 14.5-oz. can | diced tomatoes |
5 sprigs plus 1/2 cup | chopped fresh flat-leaf parsley |
1 1/2 teaspoons | ground cumin |
1/2 teaspoon | ground allspice |
* Salt and pepper | |
1/2 cup | creamy or crunchy peanut butter |
Preparation
1. Stir together potatoes, onions, tomatoes, parsley sprigs, cumin, allspice, salt, pepper and 2 cups water in a slow cooker until thoroughly combined. Cover and cook for 4 to 5 hours on high. Discard parsley sprigs.
2. Just before serving stew, stir in chopped parsley and peanut butter. Serve hot in bowls.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.