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Crockpot Smoked Turky Lentil Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 6 cups | organic vegetable broth |
| 1 (8-ounce) | smoked turkey leg |
| 1/2 pound | dried lentils, rinsed and drained |
| 2 | Celery sticks |
| 1 | onion |
| 2 | bell peppers |
| 2 teaspoons | chopped fresh oregano |
| 1/2 teaspoon | freshly ground black pepper |
| Nonfat Greek yogurt (optional) | |
| Oregano sprigs, (optional) | |
Preparation
1. Place ingredients (except yogurt and oregano sprigs) in a 3- to 4-quart electric slow cooker. Cover and cook on LOW 8 to 10 hours or until lentils are tender and turkey falls off the bone.
2. Remove turkey leg from cooker. Remove and discard skin. Shred meat; return to cooker, discarding bone. Ladle soup into bowls; garnish with yogurt and oregano sprigs, if desired.
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