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Creamy Polenta
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| 4 cups | water |
| 1 1/2 teaspoons | coarse salt |
| 1/8 teaspoon | ground pepper |
| 3/4 cup | yellow cornmeal |
| 1/4 cup | grated Parmesan cheese |
| 1 tablespoon | butter |
Directions
1. In a large saucepan, bring water, salt, and pepper to a boil over high heat.
2. Whisking constantly, very gradually add cornmeal. Simmer over medium heat, whisking frequently, until thickened, 10 to 12 minutes.
3. Remove from heat; stir in Parmesan cheese and butter until smooth.
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