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Impasto scialatielli
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| 200 gr | Farina di grano duro |
| 200 gr | Farina 0 |
| 1 | uovo |
| 120 ml | latte |
| 40 gr | pecorino |
| Un cucchiaio | oev |
| Sale |
Preparazione
Setacciare le due farine, impastare con l'uovo, olio e latte ,pecorino, sale, oeo , per almeno 15 minuti, lasciare riposare per 60 minuto coperto da un canovaccio.
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