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Potato Soup
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2 cans | Campbell cream of potato soup |
1 can | Campbell cheddar cheese soup |
1 bag | hash browns cubed |
5 | bacon strips diced |
3.5 cups | milk |
2 tsp. | Garlic powder |
2 tsp. | Worcestershire |
.5 tsp. | Onion powder |
.25 tsp. | Pepper |
Cook all ingredients until hot...crock pot low 4 hours...then add: 1 cup shredded cheddar cheese and 1 cup sour cream
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