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Swiss vegetable medley
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| 1 bag (16oz.) | frozen broccoli, carrots and cauliflower combination; thawed and drained |
| 1 can | condensed cream of mushroom |
| 1 can (4 oz.) | shredded Swiss cheese |
| 1/3 cup | sour cream |
| .25 tsp. | Black pepper |
| 1 can (2.8 oz.) | Curler French fried onion |
Combine vege
Tables, soup, .5 cup cheese, sour cream, pepper, and .5 can onions. Pour into 1 qt. casserole. Bake covered 30 minutes, 350 oven. Top with remaining cheese and onions and bake, uncovered, 5 minutes longer.
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