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Maronensuppe
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400 g | Esskastanien |
1 EL | Schalottenwürfel |
1 EL | Butter |
1/2 l | heller Geflügelfond |
4 cl | Rieslingsekt, (optional) |
2 cl | Noilly Prat, (optional) |
300 ml | Sahne |
20 g | Butterwürfel |
Salz | |
frisch gemahlener Pfeffer | |
2 cl | weißer Portwein, (optional) |
1 EL | Sahne |
10 g | Albatrüffel |
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