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This recipe is liked by 2 person(s).

Kartoffelgratin

Kartoffelgratin Categories:
Nb persons: 0
Yield: vier Portionen:
Preparation time:
Total time:
Source:

    600 g  geschälte Kartoffeln
    0,10 l  Vollmilch
    0,25 l  Schlagsahne
    40 g  fein geriebener Emmentaler
      Greyerzer, ersatzweise
      Comté, ersatzweise
      Bergkäse, ersatzweise
    40 g  Butterflöckchen
      frisch geriebene Muskatnuss
      frisch gemahlenes Meersalz
      frisch gemahlener schwarzer oder weißer Pfeffer
    etwas  Thymian
      fein gehackte Zwiebel


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