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Mash dal
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1 cup Urad dal/maash dal/white lentils, washed and soaked for an hour 1 | |
Onion, peeled and sliced | |
1 | |
Green chili, slit length-wise and deseeded | |
½ | |
tablespoon | Red chili powder |
¼ | |
Turmeric powder | |
½ tablespoon Ginger-Garlic paste 9 | |
fresh Coriander leaves | |
3 springs fresh Coriander leaves | |
Salt | |
Oil |
Preparation
Step 1
Pressure cook urad dal with a drop of oil and turmeric powder until soft but not mushy.
Step 2
In a heavy bottom cooking vessel add oil and when the oil gets heated up add onions and green chili. Fry till onions are translucent.
Step 3
Now add curry leaves and fry for another 2 minutes. To this add ginger-garlic paste and fry for another 2-3 minutes.
Step 4
When the ginger-garlic paste start to change color, lower the flame and add boiled dal, red chili powder and salt.
Step 5
Gently mix the ingredients using a spoon. Cool covered for another 2-3 minutes.
Step 6
Sprinkle chopped fresh coriander leaves and serve hot with piping hot roti’s.
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