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Aloo Keema (Potato and Mince Curry)
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| 2 medium | onions, chopped |
| 450 g | beef |
| 450 g | ground chicken, alternative |
| 1 teaspoon | gingerroot, minced |
| 1 teaspoon | garlic, minced |
| 1 teaspoon | chili powder |
| 1 teaspoon | coriander powder |
| 1 teaspoon | turmeric powder |
| 1 teaspoon | salt |
| 2 tablespoons | yogurt |
| 2 -3 | tomatoes, chopped |
| 300 g | potatoes, peeled and diced |
| 1 teaspoon | garam masala |
| 2 green chilies, chopped | |
| 3 tablespoons | coriander leaves, chopped |
Directions
Fry onions in a heavy based pan over medium heat.
when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.
add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
add potatoes, mix well.
add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
add garam masala , chillies and coriander right before serving.
Recipe uploaded with Shop'NCook for iPhone.
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