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Cream Cheese Brownies (Lori Gross)
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| Cream Cheese Brownies (Lori) Prep time: 20, total Time: 60, Makes 32 servings | |
| 1pkg. (19 to 21 oz.) | brownie mix,, (13x9-inch pan size) |
| 1pkg. (8 oz.) | PHILADELPHIA Cream Cheese, softened |
| 1/3 cup | sugar |
| 1 | egg |
| 1/2 tsp. | vanilla |
Technique:
Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
Calories 150, Total Fat 8g, saturated fat 2.5g, sodium 80 mg, fiber 0, sugars 13gm, protein 2g
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