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Spiced Caramelized Apples
Nb persons: 1
Yield:
Preparation time:
Total time:
Source:
| 1 cup | low-fat cottage cheese |
| 2 teaspoon | sugar |
| 1 1/2 | apples* |
| 1 1/3 teaspoons | olive oil |
| 1/8 teaspoon | allspice |
| 1/4 teaspoon | cinnamon |
| Dash | nutmeg |
| 5 tablespoons | water |
Instructions:
In a sauté pan heat oil and sugar, stirring continuously until sugar melts. When sugar has melted, add apples and spices and stir to coat apples. Add 3 tablespoons water and stir occasionally to loosen apples. Cook apples until they are lightly browned on all sides. While apples are cooking, place cottage cheese in four serving dishes. Remove apples from pan and put on top of cottage cheese. Add tablespoons of water to the sauté pan. Cook liquid until it forms a thin sauce. Pour over apples.
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