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Baltimore Crab Cakes
Nb persons: 0
Yield:
Preparation time:
Total time:
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| 1 pound. fresh, lump crabmeat, drained | |
| 1/2 cup | Italian?seasoned breadcrumbs |
| 1/2 teaspoon | baking powder |
| 1/3 cup | milk |
| 1 large | egg, beaten |
| 1/4 cup | mayonnaise |
| salad dressing, alternative | |
| 2 tablespoons | finely chopped scallions |
| 1/4 teaspoon | garlic salt |
| 1/8 teaspoon | white pepper |
| 2 teaspoons | dried onion flakes |
| 3/4 teaspoon | dried parsley flakes |
| 1/4 cup | all?purpose flour |
| 1/4 cup | butter, melted |
| margarine, alternative | |
Combine first 11 ingredients; shape into 6 patties. Coat with flour; chill at least 1 hour.
Cook patties in butter in a skillet over medium?high heat 4 minutes on each side or until golden.
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