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Split Pea Soup with Ham
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| 10 cups | water, chicken broth, or mixture of both |
| 4 cups | dried split peas, rinsed and picked cleaned |
| 1 cup | diced ham |
| 1 cup | chopped celery |
| 1 cup | chopped onion |
| 1 cup | sliced carrots |
| 1 teaspoon | salt |
| ½ teaspoon | pepper |
| ¼ teaspoon | crushed dried marjoram |
| 1 | bay leaf |
Put all the ingredients into the slow cooker. Cover with the lid and cook on low for 8 to 10 hours. Or cook on high for 6 hours, until the split peas are tender.
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