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Bavarian Dinner
Nb persons: 0
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| 2 cans | Sauerkraut, Bavarian style, undrained (27 Ounce each) |
| 2 pounds | Polish kielbasa sausage, precooked and cut in pieces. |
| 1 medium | Onion, thinly sliced and into rings |
| 1 teaspoon | Chicken bouillon, instant |
| 1/2 teaspoon | Celery seed |
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces,
half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers.
Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or #5
in West Bend Cooker (high) for 3?4 hours. Serve with boiled potatoes and
apple raisin salad.
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