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Bean, Barley & Sausage Soup
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1 pound | Kidney beans, dry |
1 package | Smoked Polish sausage, sliced |
7 cups | Water |
1 cup | Barley |
2 | Garlic cloves, peeled |
3 | Bay leaves |
Put rinsed beans in large saucepan. Add water, cover and let stand
overnight. Drain off water the next day. Put beans, barley and remaining
ingredients into crockpot. Stir. Cover and cook on high for 4 hours. Remove
bay leaves. Salt to taste when serving.
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