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Cooking Light - Chocolate chip snack cake
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| Ingredients | |
| 1/2 cup | all-purpose flour |
| 1/4 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| 3/4 cup | packed brown sugar |
| 1 teaspoon | vanilla extract |
| 2 large | egg whites |
| 1/3 cup | chopped pecans |
| 1/4 cup | semisweet chocolate chips |
| Cooking spray | |
| 2 teaspoons | powdered sugar |
Preparation
Preheat oven to 350°.
Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.
Combine brown sugar, vanilla, and egg whites in a large bowl; beat with a mixer at high speed 1 minute. Add flour mixture, beating just until combined. Stir in pecans and chocolate chips.
Spread batter into an 8-inch square baking pan coated with cooking spray. Bake bars at 350° for 18 minutes or until golden and crusty on top. Cool in pan 10 minutes. Sprinkle with powdered sugar.
Nutritional Information
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