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CHOC CHIP ANZACS
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1 cup | rolled oats |
1 cup | plain flour |
3/4 | caster sugar |
1/4 | shredded coconut |
125g | butter |
1/4 cup | golden syrup |
1/2 teasp bicarbonate soda | |
1 cup | nestle choc bits milk |
Melt butter and golden syrup then add bicarbonate until foamy.
Mix into dry ingredients and then stir in choc bits.
Bake for 8-10 mins @ 160C
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