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Jewish apple cake
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| 3 cups | flour |
| 2 cups | sugar |
| 4 | eggs |
| 1 cup | oil |
| 3 tsp | baking powder |
| 2 1/2 tsp | vanilla |
| 1/4 cup | orange juice |
Separate: 6 granny smith apples peeled, 6 tblsp sugar, 3 tsp cinnamon
Grease cake pan with crisco and dust with flour. Mix all cake ingredients together. Put small amount of batter in pan and layer of apples. Keep layering and finish with batter. Bake at 350 for one hour and 10 minutes. Cool in pan for 10 minutes.
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