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Semmelknoedel
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| Zutaten: | |
| 250g | Semmelwuerfel |
| 50g | Fett |
| 50g | Zwiebel |
| 2 - 3 EL | Mehl |
| 250ml | Milch |
| 2 | Eier |
| Petersilie | |
| Salz | |
Zubereitung:
Eier, Milch und Salz versprudeln, vermischen mit geroesteten Zwiebeln und gehackter Petersilie, ziehen lassen, mit Mehl vermengen und mit nassen Haenden Knoedel formen. In Salzwasser 15 - 20 Min. kochen.
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