| This recipe is liked by 4 person(s). |
Alton brown's French Toast
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 cup | half-and-half |
| 3 large | eggs |
| 2 tablespoons | honey, warmed in microwave for 20 seconds |
| 1/4 teaspoon | salt |
| 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread | |
| 4 tablespoons | butter |
Directions
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe