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Tyler's Apricot Couscous
Nb persons: 6
Yield:
Preparation time: 15 min
Total time: 15 min
Source: Tyler Florence
Extra-virgin olive oil | |
1 small | red onion, small dice |
1/4 cup | dried apricots, coarsely chopped |
1/4 cup | whole almonds toasted, coarsely chopped |
1 cup | couscous |
1 1/2 cups | chicken stock, warm |
1/2 teaspoon | lemon zest |
2 | scallions, green parts only |
1/4 cup | fresh mint leaves, roughly chopped |
1/2 bunch | fresh cilantro leaves, roughly chopped plus leaves for garnish |
Kosher salt & freshly ground black pepper, to taste |
In a medium saucepan add a 2 count of extra-virgin olive oil. Add the red onion, apricots and almonds and saute gently over low heat until translucent and slightly fragrant. Add the couscous then dump in the warm chicken broth. Stir with a fork to combine, add lemon zest and cover. Let sit for 10 minutes, then uncover and add the scallions, mint, and cilantro. Fluff again with a fork. Season, to taste, with salt and pepper. Toss gently to combine.
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