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Tuna, Mango and Lime Ceviche
Nb persons: 20
Yield:
Preparation time: 30 minutes
Total time: 3:30
Source:
| 6 oz. | tuna |
| 2 | limes, juiced |
| 1 | green chili, seeded and finely diced |
| 1/2 medium | red onion, finely chopped |
| 1 | mango, finely diced |
| 1 Tbsp | cilantro leaves, finely chopped |
| 1 tsp | salt |
| 20 | tostaditas |
Cut tuna into fine dice. Combine tuna and lime in non-metallic bowl. Cover and refrigerate, stirring occasionally for 3 hours. Drain, discarding all but 1 Tbsp marinade. Combine tuna, chili, onion, mango, cilantro, salt and reserved 1 Tbsp marinade. Serve chilled
Make up to 1 day in advance, but add cilantro no more than 3 hours in advance to preserve color.
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