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Toasted Pine Nut Gremolata
Nb persons: 4
Yield:
Preparation time: 5 minutes
Total time: 5 minutes
Source: Mario Batali
| 1/4 cup | finely chopped Italian parsley |
| 1/4 cup | pine nuts, toasted under the broiler until dark brown |
| 1 | lemon zest |
Mix the parsley, pine nuts and lemon zest loosely in a small bowl. Set aside utnil ready to serve.
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