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Beef Italiano
Nb persons: 1
Yield: 1/2
Preparation time:
Total time:
Source:
| Ingredients: | |
| 4 ounces | lean beef, small cubes |
| 1/2 cup | Zoned Italian Sauce |
| 1 cup | Italian-style green beans |
| 2 cups | red and green pepper strips |
| 3/4 cup | onion, diced |
| 1/4 cup | salsa |
| 1 1/3 teaspoons | olive oil, divided |
| 1/2 teaspoon | parsley flakes |
| 1/2 teaspoon | Worcestershire sauce |
| 1/2 teaspoon | celery salt |
| 1/8 teaspoon | lemon herb seasoning |
| 1/8 teaspoon | dried oregano |
Instructions:
Heat 2/3 teaspoon oil in a medium nonstick sauté pan. Add beef and sauté until cooked. Add Zoned Italian Sauce and simmer for 3 to 5 minutes. In second nonstick sauté pan, heat remaining oil. Sauté the green beans, pepper strips, onion, salsa, parsley, Worcestershire sauce, celery salt, lemon herb seasoning, and oregano. Cook until crisp-tender, about 5 minutes. Spoon vegetables onto serving dish and top with beef mixture.
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