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Sugar and Nut Glazed Brie
Nb persons: 12
Yield:
Preparation time: 10 minutes
Total time: 24 hours
Source: Paula Deen
1/4 cup | packed brown sugar |
1/4 cup | chopped macadamia nuts or pecans |
1 tablespoon | brandy |
1 (14-ounce) round | brie |
Apple wedges, for serving | |
Pear wedges, for serving | |
2 to 3 tablespoons | lemon juice |
Crackers, for serving |
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.
Preheat oven to 500 degrees F.
Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.
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