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Spring Pea Salad
Nb persons: 4
Yield:
Preparation time: 30 minutes
Total time:
Source: Real Simple
| 1/2 cup | fresh mint leaves, torn |
| 1 Tbs | capers, roughly chopped |
| 1 small | shallot, thinly sliced |
| 1 tsp | grated lemon zest |
| 1/4 cup | extra-virgin olive oil |
| 1/8 tsp | kosher salt |
| 1/4 tsp | black pepper |
| 1 lb | green peas, blanched, (fresh) or thawed (frozen) |
| 1/2 cup (4 oz) | crumbled goat cheese |
In a medium bowl, combine the mint, capers, shallot, zest, oil, salt & pepper. Add the peas (blanch fresh peas for 1 minute) & goat cheese & toss gently. Serve at room temperature.
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