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Spinach Salad with Bacon and Prawns
Nb persons: 4
Yield:
Preparation time: 30 minutes
Total time:
Source:
7 Tbs | olive oil |
2 Tbs | Sherry vinegar |
2 | garlic cloves, finely chopped |
2 tsp | Dijon mustard |
12 | cooked prawns, peeled |
4 oz | bacon, cut into strips |
4 oz | spinach leaves |
4 oz | leaf lettuce |
salt | |
black pepper |
1 - Whisk together 6 T. olive oil with vinegar, garlic, mustard & seasoning in a small sauce pan. Heat gently until thickened slightly, then keep warm.
2 - Heat remaining oil in a frying pan, add bacon & fry until crisp. Add prawns & stir-fry for a few minutes until warmed through.
3 - While bacon & prawns are cooking, arrange spinach & lettuce leaves on 4 individual serving plates.
4 - Spoon bacon & prawns onto leaves then drizzle with hot dressing. Serve immediately
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